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RACE INFO
Atacama Crossing Blogs 2009
7
PostsAtacama Crossing (2009) blog posts from Daniel Roark
04 April 2009 10:44 am (GMT-06:00) Central Time(US & Canada)
Today was the final 9.5 km trek back into San Pedro and I ran it as fast as my sore and tired legs would take me. Seeing the finish line in the town square of San Pedro was an emotional moment and we were warmly greeted by a local band, many supporters and...pizza! This race has been relentlessly difficult in ways that I could never have imagined and I have been absolutely humbled and beaten, but am so thankful that I was able to give it my all and finish safely.
I sincerely want to thank all of you who have read this blog and posted such inspiring comments. Your words kept me going when all I wanted to do was stop. Lastly, a sincere thanks to Darren Myers, my Atacama soul brother. Darren brought a full heart and his wicked sense of humor to the Atacama and I am so grateful for both.
See you in Austin.
Danny
03 April 2009 05:33 am (GMT-06:00) Central Time(US & Canada)
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02 April 2009 09:26 am (GMT-06:00) Central Time(US & Canada)
Danny
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31 March 2009 07:52 am (GMT-06:00) Central Time(US & Canada)
Danny
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30 March 2009 09:12 am (GMT-06:00) Central Time(US & Canada)
Danny
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27 March 2009 03:41 am (GMT-04:00) Santiago
Darren arrived yesterday sans his checked bag which contains a number of his carefully-selected food items. American Airlines owes him big time, but we will definitely make due if the bag does not arrive before the start of the race. We met for coffee at the hotel then decided to take a stroll around the dusty streets of San Pedro, ducking into a timeless, thatched-roof cafe for lunch (serrano ham pizza - delicious). After lunch, we stepped into a few shaded, adobe shops which mostly sold local artisan wares (ponchos, blankets, chess sets, etc.). I purchased a hat prominently featuring a group of llamas and Darren thought he had found the perfect gift for his incredibly understanding wife - a blouse hand-sewn by a local artisan - until we discovered a massive hole in it. We hit a cafe and chatted with a few other race competitors (each of whom already seemed to be grizzled and wise) while sipping cortados and are now back at the hotel ready to pack a week's worth of items into a day-sized backpack. Both of us are in high spirits and ready to roll. We have an 11 a.m. check-in, then will be bussed to our first campsite located somewhere off in the distance,1.5 hours from San Pedro. The race starts early Sunday morning and right now it can't come soon enough. All in all we feel great, save for a sore knee (me) and sore heel (Darren), but these pains will hopefully be overcome by the enthusiasm that surrounds us and our own personal reasons for doing this thing. I have to get going, but extend a heartfelt thanks to all who have supported us in our preparation for this event. It means the world and will mean even more so in a few days time.
Saludos,
Danny
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Posted On: 29 Mar 2009 05:54 pm
25 March 2009 10:51 am (GMT-06:00) Central Time(US & Canada)
Saludos,
Danny
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